YARRA VALLEY WINE
At Fergusson's we know the best wine comes from an old vine... Having vines over 40 years old, allows us to handcraft some of the finest wines the Yarra Valley has to offer. Click below to see our latest masterpieces.
FOOD
Wouldn't it be nice to get an honest home cooked meal without the fuss of making it yourself. This dream can become a reality with the help of culinary olympian Louise Fergusson. Click below to find out more about the tasty delights Fergusson's has to offer.
ATTRACTIONS
Theres nothing like the exhilaration of flying over the Yarra Valley in a hot-air balloon. After your flight of a lifetime, experience a sumptuous country breakfast in our award-winning restaurant.
THE RESTAURANT
Our distinctly Australian reception centre is set amidst a picturesque vineyard and features cathedral ceilings, solid native timbers, hand sawn refectory furniture and a large open fire.
WEDDINGS
Over the past 30 years we have created beautiful weddings for countless couples. Imagine tying the knot in your own exclusive vineyard
Our unique restaurant has that lovely rustic feel. Sit and relax near our open fire that is home to our signature dish "Prime Aged Charolais Beef cooked on the turning Spit".
With seating for up to 150 people we can certainly accommodate any sized group and are child/family friendly with easy accessibility for the disabled.
And for those that are familiar with our restaurant come and meet family and friends and relax at our traditional Sunday buffet.
We are open for lunch 365 days per year. Can we tempt your taste buds with any of the following dishes from our Lunch Menu:- ON SUNDAY THE MAIN MEAL IS REPLACED WITH OUR SIGNATURE DISH "Prime Aged Charolais Beef cooked on the turning Spit" - Carvery style and the entrees and dessert are a selection from our a la carte menu on that day.
THE MENU
Just for a start....
Hearty Soup of the Day
Spring Asparagus simply tossed with garlic prawns & Roasted tomato
Caesar Salad, baby cos lettuce with bacon, poached egg, croutons, parmesan shavings and anchovies
Salt & Pepper Calamari on a bed of Italian salad traditionally served with lemon & tartare
Salad of Avocado & deep fried Camembert, drizzled with port & red currant glaze
The main event...
Garlic & Rosemary Rack of Lamb with a mint & mustard seed glaze served with roasted kipfler potatoes
Chicken Karumba style topped with pan fried prawns, asparagus and garlic butter
Prime Porterhouse with a mushroom & muscat cream sauce, onion & cracked pepper mash & greens
Kangaroo fillet with a plum & port sauce served with scalloped potato & a baby spinach, pecan and pumpkin salad
Pork Fillet Medallions with seeded mustard, lime & honey, pan fried and served on a bed of glazed apple, leeks, bacon & asparagus
Fish of the Day with a Moroccan marinade served with cous cous & snap peas
The Pastas...
Moussaka, a popular greek style lasagne with layers of eggplant, lamb mince, bechamel sauce and cheese
Basil & Potato Gnocchi simply tossed in a capsicum & tomato sauce with kalamata olives & parmesan
Linguini Fergusson, ribbon pasta, king prawns, bacon, garlic, cream and pesto
Snacks...
Ever popular Ned's Kelly pie-chunky beef braised in our Ned's Red Cabernet Merlot with onion enriched gravy with house relish, gravy & chips
Open beer bread Sandwich of the Day topped with french fried onions & house chutney
Bowl of Chips or Wedges
Desserts...
Fergusson Sundae
Hot Dessert of the Day
Death by Chocolate Surprise
Devonshire tea, homemade scones served with local jam and double cream, and your choice of tea, coffee or hot chocolate
Mouthwatering cheese plate with shadows of blue, brie and a sharp tasty cheese served with greens and crackers
Freshly brewed coffee
Expresso coffee
Naturally our Menu does change and there will always be some slight changes due to seasonal availability and quality of produce at the time of the year.
Restaurant Booking and Enquiries: