YARRA VALLEY WINE
At Fergusson's we know the best wine comes from an old vine... Having vines over 40 years old, allows us to handcraft some of the finest wines the Yarra Valley has to offer. Click below to see our latest masterpieces.
FOOD
Wouldn't it be nice to get an honest home cooked meal without the fuss of making it yourself. This dream can become a reality with the help of culinary olympian Louise Fergusson. Click below to find out more about the tasty delights Fergusson's has to offer.
ATTRACTIONS
Theres nothing like the exhilaration of flying over the Yarra Valley in a hot-air balloon. After your flight of a lifetime, experience a sumptuous country breakfast in our award-winning restaurant.
THE RESTAURANT
Our distinctly Australian reception centre is set amidst a picturesque vineyard and features cathedral ceilings, solid native timbers, hand sawn refectory furniture and a large open fire.
WEDDINGS
Over the past 30 years we have created beautiful weddings for countless couples. Imagine tying the knot in your own exclusive vineyard
Our unique restaurant has that lovely rustic feel. Sit and relax near our open fire that is home to our signature dish "Prime Aged Charolais Beef cooked on the turning Spit".
With seating for up to 150 people we can certainly accommodate any size group and are child/family friendly with easy accessibility for the disabled.
And for those that are familiar with our restaurant come and meet family and friends and relax at our traditional Sunday buffet. Pricing for our Sunday buffet is set, two course $50.00 per head, three course $60.00 per head.
Can we tempt your taste buds with any of the following dishes from our Lunch Menu:- ON SUNDAY THE MAIN MEAL IS REPLACED WITH OUR SIGNATURE DISH "Prime Aged Charolais Beef cooked on the turning Spit" - Carvery style and the entrees and dessert are a selection from our a la carte menu on that day.
THE MENU
Just for a start....
Hearty Soup of the Day, $10.00
Bruschetta - toasted sour dough with goats cheese and Dixons Creek Hydroponic tomato, $16.00
Ever popular salt & pepper calamari on a bed of salad with lemon and tartare, $18.50
Honey Chilli prawn cutlets served with an avocado salsa, $16.50
Caesar salad, baby cos lettuce leaves tossed with crisp bacon, croutons, parmesan, anchovies,mayonnaise topped with a softly poached egg, $17.00
The main event...
Continental Pork & Chilli Sausages with sweet potato chips, braised red cabbage & onion sauce, $25.00
Grilled Kangaroo Fillet with a Peppercorn sauce, soft polenta, flat mushrooms and grilled zucchini, $30.00
Veal in a parmesan & sage crust, lemon garlic butter, asparagus & buttered chats, $30.00
Reef and Beef sirloin grilled to your liking with a creamy seafood sauce served with battered fries and rocket salad, $30.00
Marinated honey mustard chicken breast on a potato cake with a chardonnay & thyme jus, $29.00
Lamb salad with pesto, cream, bacon, onion, mango and spinach with toasted pinenuts, $30.00
Grilled ginger & coriander Barramundi with hokkien noodles, bok choy, capsicum & crispy shallots, $29.00
The Pastas...
Homemade Ricotta & spinach cannelloni with capsicum coulis & balsamic rocket, $18.00
Fettucini with chorizo, mushroom and spinach with a napoli sauce, $18.00
Chicken Royal Fettucini with Chicken Fillet, garlic avocado, pesto and cream, $20.00
Snacks...
Slow cooked Beef & Guinness Pie served with battered fries and salad, $17.00
Roast Beef Focaccia with cheese, tomato and caramelized onion, $15.00
Vegetarian Focaccia with spinach, roasted mediterranean vegetables, pesto, hummus and cheese, $15.00
Tandori Chicken Focaccia with Swiss cheese and spinach, $15.00
Bowl of Chips or Wedges, $7.00
Desserts...
Fergusson Sundae, $10.00
Hot Dessert of the Day, $10.00
Death by Chocolate Surprise, $10.00
Devonshire tea, homemade scones served with local jam and double cream, and your choice of tea, coffee or hot chocolate, $12.00
Mouthwatering cheese plate with shadows of blue, brie and a sharp tasty cheese served with greens and crackers, $16.00
Freshly brewed coffee, $3.00
Expresso coffee, $4.00, MUG $5.00
Naturally our Menu does change and there will always be some slight changes due to seasonal availability and quality of produce at the time of the year.
Restaurant Booking and Enquiries: