YARRA VALLEY WINE
At Fergusson's we know the best wine comes from an old vine... Having vines over 40 years old, allows us to handcraft some of the finest wines the Yarra Valley has to offer. Click below to see our latest masterpieces.
FOOD
Wouldn't it be nice to get an honest home cooked meal without the fuss of making it yourself. This dream can become a reality with the help of culinary olympian Louise Fergusson. Click below to find out more about the tasty delights Fergusson's has to offer.
ATTRACTIONS
Theres nothing like the exhilaration of flying over the Yarra Valley in a hot-air balloon. After your flight of a lifetime, experience a sumptuous country breakfast in our award-winning restaurant.
THE RESTAURANT
Our distinctly Australian reception centre is set amidst a picturesque vineyard and features cathedral ceilings, solid native timbers, hand sawn refectory furniture and a large open fire.
WEDDINGS
Over the past 30 years we have created beautiful weddings for countless couples. Imagine tying the knot in your own exclusive vineyard
Our restaurant is open on a Friday and Saturday evening for dinner from 6.00pm. We are closed on Good Friday evening. Bookings are preferred!
For groups of 10 and more we will open our restaurant any night of the week by arrangement.
Come and enjoy our superb food and excellent service and perhaps celebrate in style with a bottle of our vintage wine.
Sample from the delights prepared by Executive Chef Louise Fergusson and ask our friendly staff to recommend a wine to match your choice.
If you visit our restaurant for dinner this week here is an example of the menu that awaits you:
A La Carte Menu
Entree...
Soup of the Day
Honey Chilli Prawns served with an avocado tomato and coriander salsa
Salt & Pepper Calamari served on a bed of Italian salad with tartare sauce
Stuffed Mushroom Cap with spinach & rocotta, melted camembert and plum sauce
Bruschetta of fresh mango, prosciutto and feta with rocket and Balsamic glaze
Main...
Continental Pork & Chilli Sausages with sweet potato chips, braised red cabbage & onion sauce
Grilled Kangaroo Fillet with a peppercorn sauce, soft polenta, flat mushrooms and grilled zucchini
Marinated honey mustard Chicken Breast on a potato cake with a chardonnay and thyme jus
Veal in a parmesan & sage crust, lemon garlic butter, asparagus & buttered chats
Grilled ginger & coriander Barramundi with hokkien noodles, bok choy, capsicum & crispy shallots
Homemade Ricotta & Spinach Cannelloni with capsicum coulis & balsamic rocket
Dessert...
New York baked cheesecake
Lemon Tart
Chestnut Pannacotta
Berry Tiramisu
Date & Toffee Pudding with Custard and Icecream
Yarra Valley Cheese & Greens platter
Tea, Coffee & Chocolates
2 Course Dinner, $50.00 per person, include one bottle of wine or 4 glasses of wine (per couple) $65.00 per person
3 Course Dinner, $65.00 per person, include one bottle of wine or 4 glasses of wine (per couple) $80.00 per person
Restaurant Booking and Enquiries: