We currently only open for evening dining for bookings of 10 or more guests.
Come and enjoy our superb food and excellent service and perhaps celebrate in style with a bottle of our vintage wine.
Sample from the delights prepared by Executive Chef Louise Fergusson and ask our friendly staff to recommend a wine to match your choice.
The following is a sample of our evening dining menu:
A La Carte Menu
Chicken and Sweetcorn soup served with a pumpkin scone
Hot smoked salmon served on a potato roesti with fried onion rings, capers and dill dressing
Ever popular salt & pepper calamari on a bed of italian salad with lemon & tartare
Roasted Pork Belly with braised red cabbage and apple slaw
Salad of Deep Fried Camembert & Avocado drizzled with a muscat and red currant glaze
Braised Lamb Shank served on a bed of roasted root vegetables
Char grilled Kangaroo Fillet with a cranberry & muscat glaze on a bed of sweet potato mash
House made Pie of the Day served with Chutney, chips and salad
Potato Gnocchi Royal
Lentil vegetable curry served with coconut rice and pappadums
Double Chocolate Tim Tam tart served with icecream
Sticky Date Pudding with cream and icecream
Delicate Vanilla Pannacotta served in a brandysnap basket with strawberries and raspberry crush
Apple and Rhubarb Crumble served with cream and icecream
Yarra Valley Cheese Plate served with grapes, greens and crackers
Tea, Coffee & Chocolates
2 Course Dinner, $50.00 per person, include one bottle of wine or 4 glasses of wine (per couple) $65.00 per person
3 Course Dinner, $65.00 per person, include one bottle of wine or 4 glasses of wine (per couple) $80.00 per person