YARRA VALLEY WINE
At Fergusson's we know the best wine comes from an old vine... Having vines over 40 years old, allows us to handcraft some of the finest wines the Yarra Valley has to offer. Click below to see our latest masterpieces.
FOOD
Wouldn't it be nice to get an honest home cooked meal without the fuss of making it yourself. This dream can become a reality with the help of culinary olympian Louise Fergusson. Click below to find out more about the tasty delights Fergusson's has to offer.
ATTRACTIONS
Theres nothing like the exhilaration of flying over the Yarra Valley in a hot-air balloon. After your flight of a lifetime, experience a sumptuous country breakfast in our award-winning restaurant.
THE RESTAURANT
Our distinctly Australian reception centre is set amidst a picturesque vineyard and features cathedral ceilings, solid native timbers, hand sawn refectory furniture and a large open fire.
WEDDINGS
Over the past 30 years we have created beautiful weddings for countless couples. Imagine tying the knot in your own exclusive vineyard
Our restaurant is open on a Friday and Saturday evening for dinner from 6.00pm. We are closed on Good Friday evening. Bookings are preferred!
For groups of 10 and more we will open our restaurant any night of the week by arrangement.
Our evenings are formal with our tables adorned with linen tablecloths and napkins. Come and enjoy our superb food and excellent service and perhaps celebrate in style with a bottle of our vintage wine.
Sample from the delights prepared by Executive Chef Louise Fergusson and ask our friendly staff to recommend a wine to match your choice.
If you visit our restaurant for dinner this week here is an example of the menu that awaits you:
A La Carte Menu
Entree...
Soup of the Day
Ever popular Salt & Pepper Calamari served on a bed of Italian Salad with lemon and tartare
Creamy Garlic Prawns served with oven baked cheese gnocchi
Salad of Deep Fried Camembert, avocado and crispy prosciutto with a port and redcurrant glaze
Main...
Rack of Lamb, roasted pink with rosemary & garlic mint sauce & kipfler potatoes
Fish of the Day with a Moroccan marinade served with cous cous & snap peas
Kangaroo Fillet with a plum & port sauce served with scalloped potato & a baby spinach, walnut & pumpkin salad
Chicken Karumba style topped with pan fried prawns, Asparagus and Garlic Butter
Potato Gnocchi tossed with capsicum coulis, olives, basil and parmesan
Dessert...
Sticky Date Pudding
Vanilla Panna cotta served in a brandy snap basket with berry compote
Honey Comb baked cheesecake with choc sauce and ice-cream
Delicate lemon tart with coulis & berries
Yarra Valley Cheese & Greens plater
Tea, Coffee & Chocolates
Restaurant Booking and Enquiries: