We currently only open for evening dining for bookings of 10 or more guests.
Come and enjoy our superb food and excellent service and perhaps celebrate in style with a bottle of our vintage wine.
Sample from the delights prepared by Executive Chef Louise Fergusson and ask our friendly staff to recommend a wine to match your choice.
The following is a sample of our evening dining menu:
A La Carte Menu
Soup of the Day served with a pumpkin scone
Sweet and Spicy King Prawns with an avocado salsa and gaufrette potatoes
Ever popular salt & pepper calamari on a bed of italian salad with lemon & tartare
Bruschetta of spinach, brie, caramelized onions and semi dried tomato
Summer Chicken Schnitzel with a garlic and semi dried tomato butter served with chips and salad
Charred Kangaroo Fillet served with a red currant shiraz glaze with pear and parsnip mash
Pork Fillet Medallions with apple, leek, bacon and cream served on a bed of sweet potato mash
Fish of the day with a honey chilli glaze served with an avocado salsa and sweet potato chips
Vegetable frittata served with chips and salad
Sticky Date Pudding with all the trimmings
Cheesecake of the Day with Choc Sauce, Kiwi Fruit and Ice-cream
Lemon Tart with sorbet and blueberry sauce
Vanilla pannacotta with berries cream and ice-cream
Yarra Valley Cheese & Greens platter
Tea, Coffee & Chocolates
2 Course Dinner, $50.00 per person, include one bottle of wine or 4 glasses of wine (per couple) $65.00 per person
3 Course Dinner, $65.00 per person, include one bottle of wine or 4 glasses of wine (per couple) $80.00 per person