
At Fergusson's we know the best wine comes from an old vine... Having vines over 40 years old, allows us to handcraft some of the finest wines the Yarra Valley has to offer. Click below to see our latest masterpieces.
Wouldn't it be nice to get an honest home cooked meal without the fuss of making it yourself. This dream can become a reality with the help of culinary olympian Louise Fergusson. Click below to find out more about the tasty delights Fergusson's has to offer.
Theres nothing like the exhilaration of flying over the Yarra Valley in a hot-air balloon. After your flight of a lifetime, experience a sumptuous country breakfast in our award-winning restaurant.
Our distinctly Australian reception centre is set amidst a picturesque vineyard and features cathedral ceilings, solid native timbers, hand sawn refectory furniture and a large open fire.
Over the past 30 years we have created beautiful weddings for countless couples. Imagine tying the knot in your own exclusive vineyard
Our cellar door is open daily from 11.00am to 5.00pm for tastings.
Wine Tasting is free for smaller groups. For group tastings of 10 plus people we charge $3.00 per person and we do recommend if you have a large group that you make a booking. If your group booking has lunch with us then we do not charge the $3.00 per head.
Enjoy all of our current wines on tasting in our cellar door and browse through our Australiana shop where you might find that special gift.
Wine Tasting and a selection of Yarra Valley Cheese served with biscuits is available at $15.00 per person.
We also offer food and wine matching classes. A cooking demonstration course is held by Executive Chef Louise Fergusson where the foods are matched with our wines. This class is ideal for groups of 10 to 20 people where you will be shown the cooking technique and enjoy the finished product with matching wines.
Remember the best wine is the one you like!!