YARRA VALLEY WINE

At Fergusson's we know the best wine comes from an old vine... Having vines over 40 years old, allows us to handcraft some of the finest wines the Yarra Valley has to offer. Click below to see our latest masterpieces.

FOOD

Wouldn't it be nice to get an honest home cooked meal without the fuss of making it yourself. This dream can become a reality with the help of culinary olympian Louise Fergusson. Click below to find out more about the tasty delights Fergusson's has to offer.

ATTRACTIONS

Theres nothing like the exhilaration of flying over the Yarra Valley in a hot-air balloon.  After your flight of a lifetime, experience a sumptuous country breakfast in our award-winning restaurant.

THE RESTAURANT

Our distinctly Australian reception centre is set amidst a picturesque vineyard and features cathedral ceilings, solid native timbers, hand sawn refectory furniture and a large open fire.

WEDDINGS

Over the past 30 years we have created beautiful weddings for countless couples.  Imagine tying the knot in your own exclusive vineyard

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ESTATE RANGETASTINGPER BOTTLEDOZEN PRIZE
ESTATE RANGE - 2006 PINOT NOIR / CHARDONNAY BRUT
Mid salmon in colour, the nose of this wine shows a complex mix of olive, citrus notes, fresh almonds and a hint of smoky,
yeasty autolysis. The palate is lively and long, with tapenade and strawberry flavours from the Pinot Noir, mixed with
lemony characters from the Chardonnay and mushroomy, yeasty autolysis.
 
Yes40420
2008 VICTORIA CHARDONNAY
This wine exhibits honeydew melon, berry and floral flavours that fill the front and middle palates. Lovely smoky, chary
oak compliments the intense fruit. A slight flintiness from ageing of the wine on lees in barrel and citrus characters add complexity. This is a classic Australian style Chardonnay that has been aged in French and American oak barriques only briefly, so as to retain the intense, natural fruit flavours.
 
Yes$ 25$ 250
2008 SHIRAZ ROSÉ
Deep pink with salmon hues, this rosé displays ultra-sweet strawberry and plum aromas mixed with fragrant rose petal and a
hint of oak. A touch of acidity on the finish balances the voluminous, sweet fruit on the palate, to produce a lovely summer
drink.
 
Yes$ 25$ 250
2007 NED’S RED CABERNET MERLOT
Fragrant blackberry, coffee, vanillin and raspberry characters abound on the nose. Like Ned, this wine is audacious and full
of character, with rich berry flavours leading onto a sweet middle-palate filled out by the Merlot. Mid-weight tannins balance the fruit and give the wine a long, lingering finish. Enjoy this wine with roast lamb and potatoes.
 
Yes$ 15$ 150
FORTÉ CABERNET
This Ruby Port style dessert-wine has a sparkling cherry colour, a blueberry, blackcurrant and cedary/oakey nose and a
sweet and intensely rich, full-flavoured palate with a nice tannin finish. This wine was produced from very ripe estate-grown
Cabernet Sauvignon fruit which was partially fermented, pressed, then fortified with the addition of grape spirit to retain the
natural varietal flavours and sweetness.
 
Yes$ 30$ 300
2006 LOUISE PINOT NOIR
The nose shows lovely, sweet cherry fruit characters backed up by some violet overtones and charred vanillin oak. The uber
sweet palate, which has excellent length, again displays intense cherry and berry fruits complemented by charry oak. Midweight
tannins balance the sweet fruit and give the wine a long, dry finish.
 
Yes30300
2005 JEREMY SHIRAZ
Mid red in colour, this Shiraz displays pepper, plum and raspberry fruit aromas backed up by cedary oak. The
palate is rich and full with pepper and stewed fruit characters complemented by a touch of sweet development,
cedary, vanillin oak and mid-weight tannins.
 
Yes25250
2005 BENJAMYN CABERNET SAUVIGNON
This wine has a complex nose with blackberry and blackcurrant fruit aromas, followed by coffee/chocolate developed
characters and charry, cedary oak. The palate has good length, with intense fruit flavours complemented by chocolate like
development. Full tannins balance the rich fruit and give the wine a long dry finish.
 
Yes25250